1065 E Lake Cook Rd, Wheeling, IL 60090
Our Story

About Jet's Pizza

From a single kitchen to a beloved destination — discover how Jet's pizza became a cornerstone of bold flavors and community spirit across the United States.

Jet's pizza original kitchen where our story began
15+ Years of Bold Flavor

How Jet's Pizza Came to Life

Jet's pizza was born from a simple belief: great pizza should be an experience, not just a meal. In 2009, founder Marcus "Jet" Calloway opened the first kitchen in Wheeling, IL, armed with nothing more than family recipes passed down through three generations and an unwavering passion for quality ingredients.

What started as a small neighborhood spot quickly became the go-to destination for anyone who wanted jets pizza crafted with genuine care. Word spread fast — not through advertising, but through the unmistakable aroma of fresh dough, hand-stretched to perfection, topped with premium ingredients sourced from trusted local farms.

"We didn't set out to build a chain. We set out to make the best pizza in Wheeling. Everything else followed naturally."
— Marcus Calloway, Founder

Today, Jet's pizza continues to honor those roots while evolving its menu to reflect the vibrant food culture of the United States. Every pie that leaves our kitchen carries the same dedication to craft that Marcus instilled on day one.

15+ Years in Business
50K+ Happy Customers
80+ Menu Items
4.9 Average Rating

Our Mission

At Jet's pizza, our mission is to craft exceptional pizza experiences using the finest ingredients, time-honored techniques, and a genuine passion for food — delivering joy to every table, every order, every time across the United States.

Our Core Values

These aren't just words on a wall — they're the principles that guide every decision we make at Jet's pizza.

Fresh Ingredients

We source locally whenever possible, partnering with Illinois farms to bring you produce and dairy at peak freshness every single day.

Made with Passion

Every pizza is hand-crafted with love and intention. Our team brings genuine enthusiasm to every stretch of dough and every ladle of sauce.

Community First

We believe a restaurant is only as strong as its neighborhood. We give back to Wheeling and serve the wider United States with pride.

Uncompromising Quality

From our dough recipe to our delivery process, we refuse to cut corners. Quality isn't a promise — it's our standard operating procedure.

A History Built Slice by Slice

From a small Wheeling kitchen to a beloved United States pizza institution — here are the milestones that shaped jets pizza.

2009

The First Oven Lights Up

Marcus "Jet" Calloway opens the original Jet's pizza kitchen at 1065 E Lake Cook Rd, Wheeling, IL. The menu features 8 pizzas, a handful of sides, and one unstoppable dream.

2012

Award-Winning Crust Formula

After years of refinement, our signature deep-dish crust recipe is finalized — and promptly wins "Best Pizza in Wheeling" from the Chicago Tribune's regional food guide.

2015

Online Ordering Launches

Jet's pizza goes digital! We launch our first online ordering platform, making it easier than ever for customers to order their favorite jets pizza from home.

2018

50,000 Customer Milestone

We celebrate serving our 50,000th customer — a moment that reinforces our commitment to being a community institution and not just a restaurant.

2021

Menu Expansion & Catering

We introduce our expanded menu with specialty pizzas, calzones, and a full catering program to bring Jet's pizza to events, offices, and celebrations across Illinois.

2024

New Era, Same Soul

With a refreshed brand, upgraded kitchen technology, and a loyal team of pizza artisans, Jet's pizza enters a bold new chapter — ready to serve the United States with the same heart as day one.

Meet Our Team

Great pizza doesn't make itself. Behind every order is a passionate team dedicated to excellence at Jet's pizza.

Marcus Calloway

Founder & Head Chef

The visionary behind Jet's pizza, Marcus brings 20+ years of culinary expertise and an unyielding love for authentic, bold pizza flavors.

Sofia Reyes

Dough Artisan

Sofia is the quiet genius behind our signature crust. A trained baker with a passion for fermentation science, she perfects every batch from scratch.

David Park

Operations Manager

David keeps the Jet's pizza engine running seamlessly — from ingredient sourcing to delivery logistics, he ensures every order meets our standards.

Amara Johnson

Customer Experience Lead

Amara is the heart of our customer relationships. Her warmth, attention to detail, and dedication turn first-time visitors into lifelong Jet's pizza fans.

Interested in joining the Jet's pizza family?

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Order Jet's Pizza Today

Experience the bold flavors and quality craftsmanship that have made jet's pizza a household name in the United States. Your next favorite meal is just one click away.